Calorie free: less than 5 calories for each serving.
Sugar free: less than 0.5 grams of sugar for each serving.
Fat free: less than 0.5 grams of total fat for each serving.
Low fat: a food that has significantly reduced fat, 3 grams or fewer total fat grams for each serving.
Low saturated fat: 1 gram or less for each serving.
Low sodium: fewer than 140 milligrams for each serving.
Very low sodium: fewer than 35 milligrams per serving
Low cholesterol: fewer than 20 milligrams per serving.
Low calorie: 40 calories or fewer per serving.
Lean: fewer than 10 grams of fat, 4 grams of saturated fat, and 95 milligrams of cholesterol per serving and per 100 grams of meat, poultry, or seafood.
Extra lean: fewer than 5 grams of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol per serving and per 100 grams of meat, poultry, or seafood.
High: one serving contains 20 percent or more of the Daily Value for that nutrient.
Good source: one serving contains 10 to 19 percent of the Daily Value for that nutrient.
Reduced: a nutritionally altered product that contains 25 percent less of a nutrient or calories than the regular product.
Less: a sustenance (that could possibly be changed) that contains 25 percent to a lesser degree a supplement or calories than the normal item or nourishment.
Light: a healthfully adjusted item that contains 33% less calories or half of the fat of the standard nourishment or item. It can likewise imply that the sodium substance of a low-calorie, low-fat nourishment has been diminished significantly.
Fair Trade: The Fair Trade label is primarily applied to imported agricultural products that meet strict labor and sustainability standards. Certification ensures that farmers and workers are fairly compensated for their products.
Biodynamic: Products are certified by third party as grown using biodynamic principals.
All Natural: Products that are minimally processed and contain no artificial ingredients, including but not limited to artificial colors or flavors.
Certified Humane: Meat sold under this label must come from animals that are treated in a humane manner. Under the program, growth hormones are not allowed and animals are raised on a diet without antibiotics, but antibiotics can be used in the treatment of sick animals.
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